BAKING POWDER BISCUITS
1 pint of Flour (or two cups)
3 teaspoonfuls Baking Powder
1/2 teaspoonful Salt
1 or 2 Tablespoonfuls Butter (or Butter substitute)
1 scant cup Milk
For shaping, molding board, rolling pin, and biscuit cutter.
For baking, an iron sheet or pan sprinkled with flour. Oven about 425 degrees F., a ten-second test, or golden brown paper. Bake twenty minutes to half an hour.