BAKING POWDER BISCUITS

Ingredients:

1 pint of Flour (or two cups)

3 teaspoonfuls Baking Powder

1/2 teaspoonful Salt

1 or 2 Tablespoonfuls  Butter (or Butter substitute)

1 scant cup  Milk

For shaping, molding board, rolling pin, and biscuit cutter.

For baking, an iron sheet or pan sprinkled with flour. Oven about 425 degrees F., a ten-second test, or golden brown paper.  Bake twenty minutes to half an hour.

back