Cole Slaw

1/4 cup vinegar

1 1/2 teaspoon salt

1/4 Pepper

1 Tablespoon sugar

3 eggs

1 tablespoon butter

2 tablespoon cream

3 cups sredded cabbage

Heat vinegar and seasoning (including the sugar and butter) to boiling, heat eggs and add hot vinegar mixture to them very slowly. Cook in double boiler until the mixture thickens and then add cream. Remove the dressing from the heat and pour it while hot over the cabbage. Garnish with rings of hard-cooked eggs and serve when cold.