Cream Rice Pudding

3 tablespoon rice

2 tablespoon sugar

1 quart milk

1/2 teaspoon salt

1/2 teaspoon cinnamon or nutmeg

 

Wash rice thoroughly, add the other ingredients and pour into a greased baking dish. Bake for Three hours in a slow oven stirring several times during the first hour. The mixture should not boil. Serve either hot or cold.

This is the old-fashioned creamy pudding which has such a delicious favor because of the long slow cooking. One-half cup of raisins may be added, if desired.

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