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Creamy Onion Soup


5 or 6 medium Onions

3 Tablespoons Butter

3 Tablespoon Flour

1/2 Teaspoon of Salt

1/4 Teaspoon of Pepper

3 3/4 Cups of Milk

2 1/2 Tablespoons of Grated Cheddar Cheese

Cut onion into slices cover with Boiling water, and cook until it is tender and put through a sieve or blender. Melt butter in sauce pan and add milk and the mix in the onion mixture, stiring slowly, heat for about 3 to 4 minutes until a nice creamy onion soup. Place grated chedder Cheese as garnish to soup. Serve with croutons or french bread.

About 6 servings